Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Absolutely! Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Add 3 patties to pan. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Divide the meat mixture into fourths. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Click here to read about another thats been doling out great grub since 1932. Use your hands to mix the ingredients until they are just combined. , Celebrating a #FoodieScore milestone | #FoodieScore. Hollow out the loaf of bread. Best to you. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. Texas or Carolina barbecue? Never met anyone who went thru Mississippi to go anywhere. 2023 Warner Bros. Stir well with the spatula or a fork, until a stiff dough is formed. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. This is all I could find. 3. The Butcher Block Restaurant and Kidd's Supply. Were blessed today that getting a burger is as easy as going to McDonalds. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Add bread crumbs. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. Price and stock may change after publish date, and we may make money off Shape meat into burgers, grill. Several years ago, we found a section on burgers from different states. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Do you live in Mississippi and have a better slug burger recipe? While burgers cook, toast the buns. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Grillax, y'all! Go to Recipe. 5 mins each side. Cook as normal in a 12-inch cast iron or electric skillet. Powered by American Hometown Media, Inc. OnlyInYourState may earn compensation through affiliate links in this article. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Let us know how it goes, Tarrah! Form into patties, on the thin side. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Butter each burger bun with softened butter, set aside. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Add 1 tablespoon canola oil. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Required fields are marked *. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. Borne out of the Great Depression, the slugburger p. You are absolutely welcome! gluten-free, vegan. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. Directions. A booth with all the condiment essentials at Johnnie's Drive Inn. 4. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. this is a b.s. Make the crust: Prepare. Repeat with the remaining mixture. Penn Hamburgers, Decatur, AL, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. (-) Information is not currently available for this nutrient. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. 1/2 teaspoon of onion powder. And, of course, burgers. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. In a large bowl, combine the ground goose with the next six ingredients and mix well. Now that I am an adult and live in Wisconsin I have wanted one so bad. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. Seating area inside of the Butcher Block Restaurant. Slugburger is an American burger variety with origins in Corinth, Mississippi. ground chuck lb. Roll each biscuit out very thin. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations Shape into eight patties. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. But prices were different nearly a century ago, and times were tight then, too. If you do have to go to Ms. most just turn around and go back the way they came. Heat to inch vegetable oil in a skillet over medium-high heat. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. these links. My grandmother made these for years and I still make them. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Yeah, we said it. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. Helpful Tips & Frequently Asked Questions The main ingredient in the mix is dry buttermilk powder. The interior atLathams Hamburger Inn in New Albany, Mississippi. Use your hands and mix very, very well. Southern Living's Annual Recipes. Separate dough into 4 evenly sized balls and shape into buns. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. In a small mixing bowl, combine the salt, pepper and onion powder. Handpainted lettering at the front window of Latham's Hamburger Inn. But don't worry, this is 100% mollusk free. Your email address will not be published. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. But my favorite is the meal soy grit flour. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Serving Notes Have condiments available for selection by students. No problem; at Blue Rooster you can build your own burger. Low Carb Pretzels Recipe. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Slugburgers with good company on the wall menu at Borroums Drug Store. Serve with tartar sauce if desired. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. And you'll stretch a pound of meat into six very satisfying burgers. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. Optional: For the caramelized onions Slice the onions. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. Slice the green onions thinly. Stir over low heat until cream cheese is melted. 1/2 teaspoon of garlic powder. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. Move to side or off the griddle entirely. Drain the green chiles. Discovery, Inc. or its subsidiaries and affiliates. You can add a little flour if needed. To a large skillet, add olive oil and heat over MED HIGH heat. 0:46. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). 3. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions Heat a pan with a tight-fitting lid over medium-high heat. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." This is just one of the iconic eateries in Mississippi. Place cracker crumbs in a shallow bowl. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. Trail of the Slugburger from Southern Foodways on Vimeo. 1 pound ground meat (Weve used ground beef and ground turkey. AboutPressCopyrightContact. But try one you might like it. Those ingredients seemed to just fit. ), 1/2 cup cornmeal (Weve also used grits. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. These tasty sandwiches were a huge hit with our friends during football season. Spread mustard evenly over top and bottom of each bun. I grew up in Booneville, and the Weeks burger was my favorite. Pulse a few times until the meat is thoroughly ground. Place the Oreos in a food processor and pulse them until a fine crumb forms. You can substitute soy meal or another filler.). The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. This is the best hamburger recipe. 1 cup crispy fried onions, optional. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Preheat the oven to 425F. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. I get asked, why is it called a slug burger!? Your email address will not be published. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. Save my name, email, and website in this browser for the next time I comment. Cook until well browned and crusty, 3 to 4 minutes per side. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. Add the buns, cut side down, and toast for 30 seconds, until golden. Price and stock may change after publish date, and we may make money off In a large skillet over medium heat add the remaining 1 tablespoon of butter. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Use your thumb to press an indentation into the center of each patty. Notify me of follow-up comments by email. says David Kidd. Low Carb Keto French Toast. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. Theres something about a doughburger. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. For more info, call White Trolley Caf at (662) 287-4593. Now for a local bookstore! He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. I give the slugburger an A for taste and an A for price. Cut the crusts off the bread slices. Instead, they remain a constant in small Mississippi towns. salt and 1 tsp. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. CopyKat Chatter. Combine all spices in a bowl. Coat patties in cracker crumbs. Gruyere and Egg Burgers. Patty out burgers and coat with flour for frying. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Thank you so much for sharing. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. The Slugburger is made into small patties, which are fried in canola oil. Amount is based on available nutrient data. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Thats what they make daily cut it to a quarter and see if that helps. Cook until browned and crisp, about 4 minutes per side. In a large mixing bowl, add the crumbled bread. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. Make the crust mixture. Preheat the oven to 175 degrees F (80 degrees C). Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Onion Powder - Regular onion powder or even minced onion would be a good option. Mix the melted cheese and cream cheese together. Instructions. Step 2: Add the ground beef and grated butter to a mixing bowl. Originally these hamburgers were made using potato flour as an extender. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. We enjoyed our homemade slugburgers very much! In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. dried thyme 1 tsp. Burgers are topped with mustard, onion and a pickle. 3. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Seriously, this recipe couldnt be cut down to a normal amount? Toss well to coat. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. Heat the vegetable oil in a large skillet over medium-high heat . Your email address will not be published. Adding flour was a great way to stretch hamburger meat. When we travel back through Mississippi, well be trying more! Your daily values may be higher or lower depending on your calorie needs. Add the ground beef and knead until thoroughly mixed. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Time to try to make it myself. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings Today, the beef mixture contains soybean grits. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If so, whatd you think? Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! Add one tablespoon of optional beef tallow. Place slices on the prepared baking sheet. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Do not press down while cooking. 1 cup bread crumbs Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. 1 quart beef stock